FURTHER READING
SCIENTIFIC AND TECHNICAL PAPERS
Role of closures in wine development
Paulo Lopes, Cedric Saucier, Pierre-Louis Teissedre, Yves Glories, La entrada de oxigeno en las botellas de vino a traves de diferentes tapones, Revista Enologia No3, Ano IV Julio-Agosto 2007
P. Lopes, Cedric Saucier, Pierre-Louis Teissedre and Yves Glories, ‘Impact of storage position on oxygen ingress through different closures into wine bottles’, Journal of Agricultural and food chemistry, 2006, 54(18), 6741-6746.
P. Lopes, ‘Oxygen ingress through different closures into wine bottles’, presentation to APCOR Technical Seminar, ‘A closer look at cork closures’, 23 June 2006
A.Limmer, ‘Cork as a closure – post-bottling reduction and ‘permeability’ performance’ presentation to APCOR Technical Seminar, ‘A closer look at cork closures’, 23 June 2006
A.Limmer, ‘The permeability of closures’, Australian & New Zealand Grapegrower & Winemaker, Annual Technical Issue 2006, pp 106-111
N. Mills, Paulo Lopes & Miguel Cabral, ‘Oxygen brings new life to closure debate’, Australian & New Zealand Grapegrower & Winemaker, Annual Technical Issue 2006, pp 112-114
A.Limmer, ‘Do corks breathe? Origin of post-bottling sulfides’, Practical Winery and Vineyard. Part I, March-April 2006; Part II, May-June 2006
A.Limmer, ‘The chemistry of post-bottling sulfides in wine’, Chemistry in New Zealand, September 2005
A Limmer, 'Winemaking: Suggestions for dealing with post-bottling sulfides', The Australian and New Zealand Grapegrower and Winemaker, December 2005, pp 67-75
G Skouroumounis, M. Kwiatkowski, I. Francis, H. Oakey, D. Capone, B. Duncan, M. Sefton, E. Waters, 'The impact of the closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage', Australian Journal of Grape and Wine Research 11.3, 369-384
M Brajkovich, N. Tibbits, G. Peron, C. Lund, S. Dykes, P. Kilmartin, L. Nicolau, 'Effect of screwcap and cork closures on SO2 levels and aromas in a Sauvignon Blanc wine', Journal of Agricultural and Food Chemistry, October 2005, 10006–10011
P. Lopes, C. Saucier & Y. Glories, 'Nondestructive colorimetric method to determine the oxygen diffusion rate through closures used in winemaking', Journal of Agricultural Food Chemistry, 2005, 53, 6967-6963.
A. Limmer, 'The Chemistry of Post-bottling Sulfides in Wine', Chemistry in New Zealand, September 2005
A. Limmer, 'Do corks breathe? Or the origin of SLO'. The Australian and New Zealand Grapegrower and Winemaker, Annual Technical Issue 2005, pp 89-98
R. Gibson, 'Variability in permeability of corks and closures', Presentation to American Society of Enology and Viticulture Science of Closures Seminar, June 2005.
A. Limmer, 'The chemistry and possible ways of mitigation of post-bottling sulphides', New Zealand WineGrower, Winter 2005, pp 34-37
A. Limmer, 'Do corks breathe?', New Zealand WineGrower, Autumn 2005, pp 38-41
A. Limmer, 'Redox, reactions, sulphides and general misconceptions', New Zealand WineGrower, Summer 2004-05, pp 44-46
J. Casey, 'Sealing wine bottles with cylindrical stoppers', Australian & New Zealand Grapegrower and Winemaker, annual Technical Issue 2001, pp 64-70
J. Casey, 'Venting or Leaking?', Residual headspace pressure J. Casey 'In bottled wines' Aust & NZ GW, October 2001, pp 115-118
J. Casey, 'The cork paradox', Australian & NZ Grapegrower and Winemaker, Annual Technical Issue 1998, pp 15-20
Advances in the fight against TCA
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