FURTHER READING
SCIENTIFIC AND TECHNICAL PAPERS
Advances in the fight against TCA
Miguel Cabral, ‘Cork winning the war against TCA’, Australian and New Zealand Wine Industry Journal, September/October 2006, pp 50-53
Eric Herve, ETS Laboratories, ‘Screening natural corks by their releasable TCA : Does it Work?’ presentation to APCOR Technical Seminar, ‘A closer look at cork closures’, 23 June 2006
Peter Weber, Cork Quality Council, ‘A successful application of chemical cork screening methods’, presentation to APCOR Technical Seminar, ‘A closer look at cork closures’, 23 June 2006
Traci Dutton, ‘Preliminary results from the analysis of flaws in returned wines’, presentation to APCOR Technical Seminar, ‘A closer look at cork closures’, 23 June 2006
Atsushi Miki, Atsuko Isogai, Hitoshi Utsunomiya and Hiroshi Iwata, ‘Identification of 2,4,6-trichloroanisole (TCA) causing a musty/muddy off-flavour in sake and its production in rice koji and moromi mash’, Journal of Bioscience and Bioengineering, Vol.100, no.2, 178-183, 2005 (DOI:10.1263/jbb.100.178)
Michael, McGarrity, Chantelle McRoberts & Michael Fitzpatrick, ‘Identification, cause and prevention of musty off-flavours in beer’, Master Brewers Association of the Americas, T-2003-0228-02, 2003
Eric Herve, Steven Price, Gordon Burns, Peter Weber, ETS Laboratories, ‘Chemical analysis of TCA as a quality control tool for natural corks’, reprinted April 2006
M Sefton and R. Simpson: 'Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review', Australian Journal of Grape and Wine Research 11.2, 226-240
M. Cabral, 'Nouvelle approche du Groupe Amorim dans le combat contre le TCA', Revue des Oenologues, November 2005.
J. Almeida, 'Bouchons liege: le contrôle chromatographique du TCA comme premiere mesure de prévention', Revue des Oenologues, November 2005.
M. Cabral, 'Quality counts in battle against TCA', Australian & New Zealand Grapegrower and Winemaker, August 2005, pp 72-75.
'800 million cork sales sell ROSA success', Australian and New Zealand Grapegrower and Winemaker, March 2005.
J. Prescott, L. Norris, M. Kunst, S. Kim, 'Estimating a "consumer rejection threshold" for cork taint in white wine', Food Quality and Preference 16, 2005, 99 345-349.
P. Chatonnet, 'Etude de la réduction de la teneur en 2,4,6-trichloroanisole présent dans le liège par un système d'entraînement continue à la vapeur', Revue Française d'Œnologie 209, novembre- dècembre 2004, pp 22-26
P. Godden, L. Francis, K. Lattey, P. Eichinger, D. Buick, 'Results obtained from the testing of the "reference closures" included in the AWRI's "Commercial closure trial"', Technical Review 151, August 2004
P. Chatonnet, S. Boutou & M. Labadie, 'Identification et responsabilité du 2,4,6-tribromoanisole (TBA) dans l'odeur « moisie, bouchonnée » des vins', Revue des Œnologues 111, March 2004, pp19-24
M. Hall, N. Byrd & J. Williams, 'An assessment of the effect of the ROSA treatment on the level of TCA in naturally-contaminated cork granules', Australian & New Zealand Grapegrower and Winemaker, May 2004, pp 57-59
D. Capone, G. Skouroumounis, M. Sefton, 'Permeation of 2,4,6-trichloroanisole through cork closures in wine bottles', Australian Journal of Grape Wine Research, 2002, 8, pp196-199
John Casey, 'T'ain't necessarily so', Australian & New Zealand Wine Industry Journal, November-December 1999, Vol 14 No 6, 49-56
M. McGarrity, C. Roberts, M Fitzpatrick, 'Identification, cause and prevention of musty off-flavours in beer', Master Brewers Association of the Americas TQ, vol. 40, no.1, 2003, pp 44-47
September-October, 2003
D. Capone, M. Sefton, I. Pretorius and P. Hoj, 'Flavour Scalping by Wine Closures', Australian and New Zealand Wine Industry Journal, Vol 18, 5, September-October 2003
January-February, 2003
P. Chatonnet and M. Labadie, 'Des clés pour choisir ses bouchons', Revue Française d'Œnologie 198, janvier/février 2003
D. Barker, D. Capone, A. Pollnitz, H. McLean, L. Francis, H. Oakey, H. & M. Sefton, 'Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment', Australian Journal of Grape and Wine Research 2001, 7, pp 40-46.
E. Hervé, S. Price, G. Burns, P. Weber, 'Chemical analysis of TCA as a quality control tool for cork', expanded paper based on presentation to the American Society of Enology and Viticulture Annual Meeting, Reno NV, February 1999, available on Cork Quality Council website http://www.corkqc.com/asev/asev2-2.htm#PAGE1
Role of closures in wine development
General
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