FURTHER READING

SCIENTIFIC AND TECHNICAL PAPERS

General


Steve Miller: ‘Considering the life of your wine under different closure options’, Australian & New Zealand Wine Industry Journal, September-October 2006.

‘Sound corking practices vital for closure performance’,  Australian & New Zealand Grapegrower and Winemaker, August 2006.

Host Rudy and Gerd Scholten, 'Cork taste without cork?',  Der Deutsche Weinbau, 21 July 2006.

 'A Closer Look at Cork', A Closer Look at Cork’, APCOR Technical Seminar Presentations, June 23, 2006 – St. Helena, CA http://www.realcorkusa.com/03_apcor_frames/apcor_links.html

'R. Bleibaum, K. Lattey and I.L Francis: 'Conjoint research for Consumer Perception of Wine Closure Options and their Impact on Purchase Interest in the United States and Australia', Presentation of research conducted by Tragon Corporation & UC Davis Extension, USA & The Australian Wine Research Institute, http://www.tragon.com/articles/articles.html.

Godden et al, 'Towards offering wine to the consumer in optimal condition – the wine, the closures and other packaging variables: A review of AWRI research examining the changes that occur in wine after bottling', Aust. Wine Industry Journal, July-August 2005.

L. Francis, J. Field, M. Gishen, A. Coulter, P. Valente, K. Lattey, P. Høj, E. Robinson & P. Godden, 'The AWRI closure trial: sensory evaluation data 36 months after bottling', Australian & New Zealand Grapegrower and Winemaker, August 2003, 59-64.

J. Casey, 'Controversies about corks', Australian & New Zealand Grapegrower and Winemaker, August 2003, pp 68-74

John Casey, 'Chemist questions wine closure report', Australian & New Zealand Grapegrower & Winemaker, April 2002, p.65-69

P. Godden, L. Francis, J. Field, M. Gishen, A. Coulter, P. Valente, P. Høj & E. Robinson, 'Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling', Australian Journal of Grape and Wine Research, 2001, 7, 64-105.


Role of closures in wine development

Advances in the fight against TCA

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