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Bark to Bottle (MAY 2003 NO.14)

 

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Issue #14, May 2003
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Bark to Bottle
Bark to Bottle, Issue #14, May 2003
IN BRIEF
NOTHING IS PERFECT
The Australian Wine Research Institute (AWRI) has found that 'rubbery' or sulfide-like odours are significantly more noticeable in white wines sealed with screw-caps than with those under cork.

In a report published in the February edition of the AWRI's Technical Review, researchers confirmed the problem was due to chemical reactions involving sulfur compounds in the oxygen-deficient environment of wine sealed under screw-caps.

The researchers identified the fault in a semillon wine stored for 18 months or longer and in a range of Australian riesling wines from the 1993 to 2002 vintages. The odours were not dispelled by decanting or with swirling the wine in the glass.

In canvassing the possible causes, the AWRI researchers concluded that the sealing properties of the screw-cap closure may be "particularly conducive to strongly reductive conditions". They suggested that the use of screw-caps may necessitate "more careful avoidance by winemakers of sulfide compunds in the wine at bottling".

Wine experts believe that cork is better able to adsorb sulfide-like odours from wine, reducing or eliminating the problem over time.

The ARWI findings come amid claims of 'technical perfection' or 'zero failure rates' among proponents of screw-caps for wine closure.


TWIN TOP® BOOM 'DOWN UNDER'

Amorim Cork Australia is enjoying a boom in the sales of its Twin Top® technical corks, selling more than 90 million units in 2002.

The record year more than doubles the company's sales results in 2001 and comes just over three years after Amorim opened its Twin Top® production facility in Melbourne.

Amorim Cork Australia managing director Noel Heyes said the increase in sales volume was testimony to the growing acceptance of the product in the Australian market.

ENDORSED BY MONDAVI

Amorim has secured 'Certified Supplier' status from Mondavi
for its TwinTop® corks.

One of the world's most prestigious winemaking companies, Robert Mondavi, has granted Amorim the status of 'Certified Supplier' and 'Qualified Supplier' of TwinTop® and natural whole corks, respectively.

A Mondavi supplier performance report acknowledges Amorim's "consistent performance in delivering outstanding quality and service".

Amorim received the maximum valuation score in several key areas, including financial stability and business plan, production capacity, on-time delivery and research and development.

On the important 'Production Site Auditing' valuation, an item that includes employee safety, environmental practices and cleanliness, Amorim scored nine points out of 10.


TOP WINE SPARKLES IN SOUTH AFRICA


The 1999 Simonsig Kaapse Vonkel has won the first Amorim sponsored Cap Classique Challenge in South Africa.

South Africa's Wine magazine, in cooperation with Amorim Cork South Africa, has staged the first Cap Classique Challenge in Cape Town.

Developed to identify the best 'methode champenoise' sparkling wine in South Africa, the Challenge received 44 entries of which 37 were awarded a classification of three or more stars.

First prize went to Johan Malan for his 1999 Simonsig Kaapse Vonkel.

Malan said ageing with a cork stopper will improve the quality of sparkling wine over the next five years and, depending on storage conditions, his Kaapse Vonkel could be consumed anytime within the next 15 years.

SUPPORT FOR SPANISH DISASTER
Amorim's Spanish subsidiary, Victor & Amorim, is supporting the Haro Region Winemakers Association in relief efforts for the population of Galicia.

Virtually the entire 1120 kilometre (695 mile) coastline of the Galicia region has been affected by oil following the sinking of the tanker Prestige late last year.

The winemakers association has issued a limited reserve release named Reserva Solidaria con Galicia, with each six-bottle case selling for 85 Euros ($US91). The proceeds will benefit more than 20,000 fishermen hard hit by this ecological disaster. To contribute to the relief fund visit www.diecisiete.com.


NEW PRODUCTION FOR ITALY

Amorim Cork Italia has established new production facilities in the Conegliano/Veneto area.

An investment of 2.5 million Euros ($US 2.87 million), the new site has a total area of 6000m2 and is equipped with the latest cork treatment technology.

This investment will enable Amorim Cork Italia to provide the Italian wine industry with more reliable products and more efficient service.

The move is part of a series of measures designed to double Amorim's market share in Italy by 2006.


AND FINALLY...


Gladiatorial discovery - the cork colosseum.

An unusual model of Rome's famous colosseum has been discovered in the archives of the Melbourne Museum in Australia.

Made of cork, the unique model is believed to have been built by German craftsmen in the late 18th or early 19th century.

Sent to Melbourne in 1929, the model was previously on display at the South Kensington Museum in London.

Now Gandalf can swim to the surface to feed then go back to the bottom of his tank. "He might look funny now but at least he is swimming about with great agility," Morrison said.

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