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Issue #15, Nov 2003
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Bark to Bottle (MAY 2002 NO.12)
Bark to Bottle, Issue #15, November 2003

Amorim's R&D team has spent three years developing the ROSAprocess
- the team's nucleus is (l-r) Isabel Roseira, Dr Stephan Dahl and Prof.Miguel Cabral.
ROSA RISES FROM BASICS
What may well be recognised as the single most significant weapon in the fight against 2,4,6-trichloroanisole (TCA) in cork began by reference to the compound's basic chemistry.

The ROSA process was built on the simple premise that steam could be used to extract TCA from contaminated cork. Over three years and tens of thousands of tests later, the ROSA process is now being used commercially to successfully treat cork granules used in Amorim's Twin Top® and Neutrocork® products. Its development for stoppers and discs is proceeding at a good pace.

The road in between has been long and laboured, with some major engineering obstacles overcome along the way.

According to Amorim's head of research and development, Professor Miguel Cabral, it has long been known that TCA is steam-volatile but the possibility of using this to combat TCA in cork had been overlooked.

"We were very excited by the possibilities,and even more so with the results of our initial laboratory tests.We were convinced we had the answer," he said.

However, while the research was relatively straightforward, the development-proving the process at an industrial scale-has been much more complex.

One early challenge was to achieve consistent reductions in TCA levels. Another was to avoid recontamination due to condensation within the ROSA chamber.

"We found several key variables, including water flow and temperature of the steam, influenced the effectiveness of the process," Prof. Cabral said. "Once we got the balance right we were able to achieve consistently large reductions in TCA contamination."

A further challenge, which affects ROSA's application to discs and stoppers, is the impact the process has on the physical properties and visual appearance of the cork. This has emerged at the semi-industrial scale.

The application of ROSA is more effective at very high temperatures,but an increase in temperature has a greater physical impact on the cork.

The problem has been solved, in part, by moving to a batch system rather than a continuous line process in applying ROSA to disks and whole stoppers.

At present, the Amorim team is working on steam flow adjustments to achieve the optimum result.

"Our goal is to extract any volatile compounds that are present including TCA, but we need to do this in a way that does not affect the integrity of the cork," Prof.Cabral said.

"We also need to do this cost-effectively. Of course, we can rectify physical deformation, but we would rather avoid having to so we can keep costs down.

"We are confident that further development of the ROSA process will overcome most of the remaining challenges.

"It is important to realise, however, that ROSA is only one part of Amorim's overall strategy to improve the quality of our products. Prof.Cabral said one of the greatest moments for his team-which comprises Dr. Stephan Dahl and Isabel Roseira-in the three-year development of ROSA came when the Amorim board recognised the potential of the new process and committed millions of dollars to bringing ROSA-treated products to the market.


TALKS IN UK

Amorim's UK Retail Liaison Centre has established productive dialogue with all leading wine retailers in Britain after just eight months of operation.

Headed by Ann Harkins, a former quality control manager with a leading UK supermarket chain, the centre is an Amorim initiative.

It was developed to further enhance direct contact between wine retailers and closure suppliers in order to build greater understanding between the two.

One of its main objectives has been to lead retailers and closure suppliers away from unproductive public debates on matters relating to wine closures and into a proactive process of private and constructive dialogue.

The feedback after the latest round of discussions in September was particularly positive.

"The retailers have been impressed with Amorim's commitment to the UK market and the fact that it has a dedicated resource here," said Ms Harkins. "They have also acknowledged what Amorim has achieved to date in its fight against TCA and the extent of the ongoing effort the company is making."

The benefits of the centre are expected to flow in both directions. For retailers, the dialogue provides the opportunity to better understand cork and its technical capabilities as a closure and to communicate their requirements directly to the cork supplier.

According to Ann Harkins, retailers value the technical training Amorim is offering their staff.They have also welcomed Amorim's willingness to help them develop closure standards for their own-label wines.

For the first time also, Amorim is receiving direct input on the needs of the UK wine trade as it moves to improve its own quality performance standards.

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